Mint Chocolate Stuffed Chocolate Cookies Recipe

Prep in: 50 mins
Cook in: 10 mins
Ready in: 1 hr
We Were To Show You How To Make Some Mint Chocolate Chocolate Sub Cookies.

Ingredients

  • All-Purpose Flour
  • Unsweetened Cocoa Powder
  • Salt
  • Baking Soda
  • Granulated Sugar
  • Unsalted Butter
  • Egg
  • Mint Chocolate

Directions

1

The list of ingredients you need all-purpose flour, unsweetened cocoa powder, salt and baking soda, some granulated sugar, unsalted butter that’s been softened at room temperature and an egg and you also need your mint chocolate but that’s going to come in a little bit just that to get it out of the way Emily mention that, I’m going to add my butter make sure it’s softened ever any temperature and to that I’m going to add my sugar.I’m just going to work this together until combined just takes about a second or so if, you’re doing exact double batches of this which you totally can then use a big mixer fitted with a paddle attachment but for such a small amount. I’m not going to okay let’s add the egg. I’m going to just switch to a whisk it’ll be a little bit easier to incorporate it. I’m just going to mix my dry ingredients up a little tiny bit don’t go too crazy because it doesn’t matter add that right in and then. I’m just going to use my spatula to fold it all together until my cookie dough comes together cookie dough looks good it’s going to cover this with plastic wrap and I’m popping it into the fridge for about an hour so because it does need to firm up quite a bit.

2

I’ll show you the next step my chills for about an hour in the fridge. I’ve got my oven preheated to 350. I had a baking sheet lined with parchment paper and I’ve got a bunch of chocolates unwrapped and I’ll show you which ones. I use these are like peppermint chocolate like bark and they work perfectly because, I find that they still keep a little bit of their shape and like their texture they don’t lose out but truly these anything you guys I’ve made these quick little mint chocolate little Hershey Kisses,you know I’ve made them with peppermint patties. I made them with everything and they work just as well.I just really happen to love those and Joe really happens to love these cookies with those particular ones the best so,if you take a large ice-cream scoop you need about a tablespoon of filling of cookie dough perk cooking scoop it out like that then.

3

I just cut it in half roll it around flatten it put your cookie on top of your chocolate and then seal it around and that’s pretty much it and then you put that your prepared baking sheet make sure you put
them on you know an inch or two apart from each other and it’s as simple as that once you have them all formed what I’d like to do it ought to take a little pearl sugar now. I suggest you might have to make sure that you really tack it on there and you press it on there because as you can see it kind of flies all over the place it gives you a little bit of sweetness it gives. you a little crunch but really it .I’m going to do finish with my sugar pop these into the oven at 350 for 10 to 12 minutes and then. I’ll let them cool slightly and show you what they look like when they’re done my cookies baked for exactly 12 minutes. I took them out and I put them on my cooling rack. I literally took them out two minutes ago so,I should definitely let them cool and set completely but if, you could just smell how insanely good you smell.

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