How to Make Chicken Stir Fry - Chicken

Prepare time: 10 mins
Cook: 20 mins
Ready in: 30 mins

I’m Going To Make Chicken Stir Fry Recipe.

Ingredients

  • 2 Cups Of White Rice
  • Soy Sauce
  • 1/4 Cup Of Brown Sugar
  • 1 Tablespoon Of Cornstarch
  • Fresh Minced Ginger
  • Minced Garlic
  • 1/4 Tsp Of Red Pepper Flakes
  • 3 Boneless Chicken Breasts
  • 1 Tablespoon Of Sesame Oil
  • 1 Sliced Green Bell Pepper
  • 1 Head Of Broccoli
  • Chesenuts

Directions

1

YYour favorite vegetables and serving with rice or noodles to a saucepan over high heat add 4 cups of water and 2 cups of white rice bring water up to a boil then reduce the heat to medium-low cover the saucepan and simmer until the rice is tender and the water has been absorbed 20 to 25 minutes to make the marinade in a medium bowl add 2/3 of a cup of soy sauce several. All recipes members recommend using low-sodium soy sauce as. We’ve done here then add 1/4 cup of brown sugar and 1 tablespoon of cornstarch and whisk until smooth added one tablespoon of fresh minced ginger, 1 tablespoon of minced garlic and 1/4 tsp of red pepper flakes whisk to combine.

2

We’ve done Lee slice 3 boneless chicken breasts now, let’s add them to the marinade cover and refrigerate for at least 15 minutes meanwhile. Let’s begin sauteing the vegetables in a large wok or skillet over medium-high heat add 1 tablespoon of sesame oil, quickly add 1 sliced green bell pepper 1 8 ounce can of drained and sliced water chestnuts,1 head of broccoli cut into florets, 1 cup of sliced carrots and one large diced onion and stir continue stirring until the vegetables are just tender 3 to 5 minutes transfer them to a plate and set aside heat another tablespoon of sesame oil in a wok over medium-high heat and add the drained chicken be sure to reserve the marinade stir and cook the chicken until it’s slightly pink inside about 4 minutes. Add the vegetables and reserved marinade bring the marinade to a boil stirring until the chicken is cooked through and the vegetables are tender 5 to 7 minutes serve the chicken stir-fry over the cooked rice.

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