Today I’ll Be Showing You How To Prepare Creamy Capers Chicken Breast.
- Two Chicken Breasts
- Some Salt
- Some Black Pepper
- Some Butter
- Few Chunks
- Squeezed Lemon Juice
- 1 TSP Of Garlic
- 1 TSP Of This Dried Dill
- 2 Or 3 Tablespoons Of Capers
- 1/2 A Cup Of Cream Sauce
1I’m just gonna be using two chicken breasts for this recipe so I will firstly put some salt and I’ll crack some black pepper as well rub it in a bit like that. We’ll put that on both sides as well and now over to the frying pan which is on a bit of a low heat this one cuz now it’s time to whack some butter in so a few chunks of that once let’s go three.
2So now I’ll just lay my chicken pieces in there, and I’ll turn the heat up a bit we’ll start that cooking good, and proper.
3We need to cook this chicken we’ll just cook it all the way through so it’s gonna take about 10 to 15 minutes so be prepared turning these I put a little and see if it’s cooked all right bird which it looks like it is fantastic so.
4I’ll take the chicken out and now it’s time to stop making the sauce. So I’ll throw in about another quarter of the company here now I’m gonna add in about half a tablespoon of just freshly squeezed lemon juice about 1 TSP of garlic 1 TSP of this dried dill. I’m gonna use about 2 or 3 tablespoons of capers and about 1/2 a cup of cream.
5Just mix after work and that’s your sauce done now you can reduce it if you’re really worried for you I might do that actually cuz I like a nice thick creamy sauce all righty well that’s that sauce done it’s time to plate this up cuz you know what time it is Tom pagÃ¨s cream chicken juices.
6So I’ll just get my chicken add a nice amount for this beautiful cream sauce over the top alrighty well is that delicious chicken with a creamy capers sauce I just whipped up it smells absolutely amazing.