Today , we are going to make stuffed mushrooms with cheese and bacon.
- 16 Mushrooms
- Salt And Pepper
1You are going to use mushrooms. I have here for about 16 mushrooms some parmesan a piece of cheese a piece of butter approximately 150 grams of bacon salt and pepper. We are going to the peel the mushrooms first remove the stop gets off very easy and start the peeling them it’s a very easy thing to do the skin comes.
2We are not going to throw away the stub. We are going to defeat it and cut it very finely and put it in a mushroom with a knife it’s a very easy process. I arranged the mushrooms on this tray that I’m going to later on put it in the oven it’s very important not to wash the mushrooms before you cook them because they tend to absorb a lot of water now. I’m going to finely cut the stubs next we are going to finally cut the bacon and grate the cheese on the bigger side of the grater. Now we are going to stop the mushrooms and after that put them in the preheated oven.
3We are going to add butter bacon minced mushroom stouts cheese parmesan salt and pepper we are going to put the mushrooms in a preheated oven for 20 minutes our stuffed mushrooms with bacon and cheese are done you can serve them as a starter or the side dish.