I’m going to show you how you can make bacon cheddar ranch.
- Ounces Of Bacon
- Little Chunks Of Bread
- 1/2 Cup Of Butter
- One Stick Of Butter
- 1tablespoon Of Dry Ranch
- Slice Cheddar Cheese
- Six To Eight Ounces Of Cheese
1I’m going to take my bacon I’ve taken about four ounces of bacon and putting it in a 425-degree oven now I’m going to only bake it for about eight to ten minutes so that means my bacon is not done but I don’t need it to be done I just need to be partially done so once that bacon is taken out I’m going to chop it up into small pieces and get it ready to put in my bread now talking about that bread I want you to slice your bread diagonally with the pizzas being about an inch apart we’ll don’t slice down all the way to the bottom of the bread.
2When you get to the end pieces don’t be as aggressive about cutting them so when you finish slicing the bread one way turn it around and then slice it the othe way diagonally again so we can see nice little chunks of bread inside now it’s time to make the sauce we’re going to melt 1/2 cup of butter that’s one stick of butter and we’re going to use 1 tablespoon of dry ranch mix so this is our wonderful sauce it’s going to help flavor up this bread.
3we’re going to give this a quick little stir and set this aside now it comes time to stuff this bread I’m going to use slice sharp cheddar cheese so I’m going to cut my slices in half so the fit down into my bread now all I’m going to do is take each one of these slices and flip it in to one of the sides of the bread you can see how easy that is to do. we’re going to complete this until it’s all the way done I’m using about six to eight ounces of cheese here I like my bread pretty cheesy so you can see.
4We’re going to start pouring on to add ranch butter sauce so just kind of drizzle that over and just keep on drizzling until you run out of this fabulous sauce it’s so good now the next thing we’re going to do is we’re going to add our bacon to this and you are going to want to push that bacon down into those crevices if you can if not you can just leave them on top.
5So we had our oven on previously for the bacon go ahead and reduce this temperature so just 350 degrees. once I get all of the stakin on here I’m going to wrap this up in foil and I’m going to cook it for about 10 to 15 minutes then I’m going to take it out of the oven and I’m going to open it up at the top and put it back into the oven.
6Let it cook for an additional you know 10 to 15 minutes so here I am I’m wrapping it up and putting this on a baking sheet because you’re going to have a little bit of that branch butter sauce to trip down so here’s 15 minutes later we need the bacon to crisp up right now then you can see how fabulous that breads looking again back in the oven 10 to 15 minutes and you pull it out and you have to spread it’s.