Today I’m Going To Make Caprese Burgers.
- 1 Tablespoon Of Balsamic Vinegar
- 1 Tablespoon Of Extra Virgin Olive Oil
- Ground Black Pepper
- Four Thick Slices Of Tomato
- Lean Ground Beef
- 1 Tablespoon Of Tomato Paste
- Parmesan Cheese
- One-Ounce Of Mozzarella Cheese
You’ll need some a small bowl add 1 tablespoon of balsamic vinegar, 1 tablespoon of extra virgin olive oil and salt and ground black pepper to taste whisk the marinade together and pour over four thick slices of tomato. we’re using beefsteak tomatoes next. Let’s preheat the grill to medium-high heat meanwhile.let’s mix the beef and seasonings for the burgers to a bowl, add one of the third pounds of lean ground beef and 1 tablespoon of tomato paste. several all recipes members suggest substituting one quarter cup of prepared pesto for the basil, parmesan cheese and garlic.
So let’s do that now and season with a quarter teaspoon of ground black pepper mix everything together until well incorporated then form into four equal patties like this lightly oil the grill so the burgers won’t stick place the burgers on the grill and cook to your desired degree have done this flipping halfway through the time will depend on the thickness and size of the burgers just before they are done top each burger with a one-ounce slice of mozzarella cheese and allow it to melt assemble the burgers on top of split buns or as all recipes membered Jillian suggests toasted italian rolls top each burger with a slice of the marinated tomato an extra pesto or fresh basil.