Today, we gonna make simple caprese appetizers.
- Little Butter Garlic
- Italian Herbs
- Baked The Crustiness
- Bite Good Tomatoes
- Fayette Basil
1I have baked just with a little butter garlic and some herbs Italian herbs. I have baked the crostinis so once the Cristina comes out of the oven. Let them cool off and they should be little firm for a biting for a bite good tomatoes and mozzarella.We have basil take the tomatoes and we slice the tomato then you lay a piece of mozzarella on the crostini you take a piece of the tomato and you lay that on there to shippin out of Fayette basil. We just take the leaves we roll them roll them up and then you finally finely slice and it comes up shiva nut which means very finely cut from here you just drizzle some of those on there then you take the Sonic the stomach you can do your own personick.
2You’re taking the little mozzarella’s you take this you wrap it around the tomato you skewer the tomato and then you pop on one of the small buzz mozzarella’s and there you have it on a stick and again. You can drizzle the bosonic on their caprese at a party is probably one of the most popular appetizers they’re fun they’re easy to do just assemble them apart from the crostini which you can sometimes buying a crostini ready-made but just toasting them it’s very easy and you pop them on a plate.