We’re going to talk about a buttermilk pancake recipe.
- Two Cups Of Flour
- 1 Teaspoon Baking Soda
- 2 Tablespoons White Sugar
- Two Teaspoons Baking Powder
- One-Half Teaspoon Salt
- Two Eggs
- Three Tablespoons Of Butter
1First step is mixture your dry ingredients which is two cups flour 1 teaspoon baking soda 2 tablespoons white sugar and this is two teaspoons baking powder also one-half teaspoon salt you want to mix up your dry ingredients and then we’re going to get your wet ingredients alright next step is to work on your wet ingredients going to add two eggs to a bowl going to whisk these up and once.
2I’m going to add the three tablespoons of butter mix that up and in a larger bowl or a medium bowl I guess going to want to dump the two and a half cups of buttermilk and add your eggs butter mix and mix this in real good. I need to make sure you have a have a skillet fired up to I use this one about 3 84 degrees somewhere around that area and once you have your everything mixed up here going to want to have your griddle heated to about 350 to 400 degrees..
3You can vary the the amount of buttermilk you use versus or the amount of flour and get a thicker pancake this one’s kind of in the middle we’re starting to see the bubbles popping.