Today,I’m Going To Make Burrito Pie Recipe.
- 2pound Of Ground Beef
- One Chopped Onion
- Two Teaspoons Of Minced Garlic
- 2 Sliced Black Olives
- 1/4 Ounce Green Chiili Peppers
- 1 10 Ounce Of Canned Tomatoes
- 1 16-Ounce Jar Taco Sauce
- 2 16-Ounce Cans Refried Beans
- Grated Colby Cheese
Let’s begin by preheating the oven to 350 degrees cook two pounds of ground beef and a large skillet over medium heat until browned about five minutes use a spatula or spoon to break the beef into crumbles then,add one chopped onion and two teaspoons of minced garlic cook until the onions are soft and the garlic is fragrant about five more minutes now stir 1/2 ounce can drained, 2 sliced black olives, 1/4 ounce can diced green chili peppers. 1 10 ounce canned diced tomatoes with green chili peppers, 1 16-ounce jar taco sauce and 2 16-ounce cans refried beans into the beef stir the mixture thoroughly reduce the heat to low and let’s simmer until slightly thickened about 20 minutes to assemble the pie spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish then cover with 4 8-inch flour tortillas.
You’ll need a total of 12 tortillas for this dish. Some members suggest doubling up the tortillas if,you want a thicker layer top tortillas with a third of the remaining meat mixture next sprinkle with three ounces of grated Colby cheese will be using nine ounces total repeat building the tortilla meat and cheese layers two more times bake the pie in the preheated oven until the cheese is slightly brown and bubbly 20 to 30 minutes all recipes member happy wife o5 says. I always look forward to making this burrito pie it is a great freezer to oven meal simply take it out of the freezer and bake it at 350 degrees for 40 to 50 minutes or until bubbly.