We Are Try To Show You How We Make Burgundy Pork Tenderloin.
- Thinly Slice A Half Of An Onion
- Chop One Stalk Of Celery
- Two Pounds Of Pork
- A Half Of A Teaspoon Of Salt
- Half A Teaspoon Of Ground Black Pepper
- Half A Teaspoon Of Garlic Powder
- Two Cups Of Red Wine
1It’s very easy to fix and it’s very rich tasting let’s begin by preheating the oven to 350 degrees next thinly slice a half of an onion and chop one stalk of celery now place two pounds of pork tenderloin in a Dutch oven sprinkle the pork with a half of a teaspoon of salt half a teaspoon of ground black pepper
2Half a teaspoon of garlic powder season both sides top the meat with the onion and the celery and then pour two cups of red wine over everything roast the pork in your preheated oven for 45 minutes once it’s done place the pot with the cooking liquid on your stovetop remove the tenderloin to a serving platter over.
3Low heat add a one and three-quarter ounce package of dry brown gravy mix stirring the powder into the wine and the meat juices until the gravy has thickened slice the pork serve it with a hot gravy brown dog the allrecipes member who shared this recipe recommends serving burgundy pork tenderloin with baked potatoes.