Today we gonna make bacon wrapped smoked sausage.
- Philadelphia Cream Cheese
- 1/2 A Cup Of Crumbled Blue Cheese
- 1 Clove
- Quarter Cup Of Chopped Walnuts
- Freanch Bread Slice
- 28 Nice Sized White Mushrooms
- Brown Fresh Pepper
1Philadelphia cream cheese 1/2 a cup of crumbled blue cheese i minced up 1 clove of garlic mix that together honey all the bleu cheese mixed in. Then i’m going to fold in a quarter cup of chopped walnuts I love blue cheese cream cheese and garlic walnuts it’s the best combination in the world. I absolutely love it I thought well usually the serving on French bread slices but why not stuff in a mushroom baker for a few minutes and it’s delectable.
2I’m gonna have a little touch of brown fresh pepper about 28 nice sized white mushrooms . they brought out a blue cheese cream cheese little dip with walnuts on French bread. I thought well why not put into a mushroom and bake it in the oven it’s fantastic all right so I’m just gonna put it on my baking sheet we’re gonna pop in the oven at 350 for about 15-20 minutes.
3Just to get them nice and worn and melted and delicious tasty all right so they’re ready to go in the oven can’t wait for these to come out so our mushrooms are cooking in the oven I chopped up with all the tapes as a chives and I think I smell them I think they might be ready safer ready so I’m gonna cool for a couple minutes I’m gonna put my platters regular chives and they’re ready to eat I can’t wait they’re already on a platter.