Buttermilk Pancake Recipe

Ready in: 40 min

I’m going to show you how you can make your own homemade dry pan cake mix.


  • Some Flour
  • Sugar
  • Baking Powder
  • Baking Soda
  • Some Eggs
  • Flavorless Oil
  • Some Vanilla Extract
  • Some Maple Syrup


We’re going to add in some flour sugar baking powder baking soda and salt and then whisk all these ingredients together so now I know that box pancake mix is really tempting to use because all you do is add liquid to the dry ingredients however in our mix is all good quality ingredients and we’re going to do the exact same thing we have a few dry ingredients here and then we’re going to add in some liquid. okay and this is this is our pancake mix. we’re going to add in our buttermilk the portion look makes this lovely and soft but if you don’t have buttermilk.

2We’re gonna add in some eggs and then add in some flavorless oil and by flavorless oil I mean canola oil sunflower oil just not olive oil now next I’m gonna add in some vanilla extract . our delicious bubbly thick pancake batter and let’s cook one off in a non-stick pan over medium heat put a big spoonful of your pancake batter cook it for around four minutes until you see bubbles form on the top and then flip it over and cook it for another 1 to 2 minutes then take it off and it’s ready to eat so when they’re lovely and golden brown that means that they’re perfect I just look at these pancakes. how insane do they look now to serve your pancakes when they’re nice and warm we’re going to pour over some maple syrup now the proof is in the pudding so let me cut some and show you how softly they are on the inside oh look at this the first thick they are this is what you want from a pancake beautiful soft and fluffy.