Belgian Waffle Recipe

Ready in: 40 min

Today we gonna making crispy and puffy Belgian-style waffles.


  • Flour Baking Powder
  • Salt
  • Sugar
  • Waffles Egg
  • 1/3 Of A Cup Of The Neutral Oils
  • Butter
  • Vanilla
  • Two Cups Of A Whole Milk
  • Maple Syrup


1Some all-purpose flour baking powder salt and a little sugar to sweeten things up measure out the flour baking powder in salt incident to a large mixing bowl lastly add the sugar is the crystals are too large to fit through the serve soldiers sale waffles are traditionally made with the yeast better as the rising edges this produces very light and fluffy waffles but you do need to give the yeast time to develop more often than not these waffles are now made with baking powder. who has suggested it give the dry ingredients equipment through with a whisk so everything is evenly combined in fit to the side along with baking powder is the raising agent for these waffles eggs are also use separate to medium-sized free-range eggs placing the weights in a clean Bowl in the yolks and with the dry ingredients the yolks will get mixed in with the rest of the wet ingredients to form the waffle better.

2While the whites will get wet to stiff peaks unfolded and later what to me equates incorporate so much air into the better. but this does mean an extra step which takes time I think it’s well worth the effort for the perfect waffles but if you are in a rush or you simply want to make these waffles as simple as possible. you can skip this step it makes these into the better whole set the egg whites to decide for what those spoons in the same Bowl is the dry ingredients in egos measure our 1/3 of a cup of the neutral oils like vegetable or canola important you can substitute butter in place or something like coconut oil if you would prefer I like to use oil it’s easy to use this blue need to melt like butter and I find it gives a bit of crunch to the waffles add some vanilla for taste in about two cups of a whole milk again whole milk works best for these waffles.

3When you remove the beaters from the bowl the egg weight should hold their shape they should take about two to three minutes whether hand mixer or about five minutes if you’re doing it by hand if you don’t have the patience to whisk by here for five minutes just get them to the stage of being very frothy it still works perfectly let me know in the comments what your favorite thing to have the branches whether that’s what you love to make it home or go out on the weekend and get eggs Benedict is always my go-to with perfectly poached eggs but pancakes are also a good choice gently fold the whipped egg whites
into the waffle better with the wooden spoon the better will become a lot thicker and have a very light and fluffy texture with the amount of air that is being incorporated exactly.

4This should make around five or six waffles so if you are cooking to list it’s pretty easy to just have the recipe although these waffles keep so well in the freezer they’re great to have on hand for when you want something easy without having to do much cooking you heat up the waffle iron preferably a Belgian waffle iron with a large bread pattern like the one I’m using these waffles are pretty good at not sticking with the oil that contain but you can still spray the waffle aim with a nonstick or brush it with a little melted butter scoop out the waffle better pour it into the center of the waffle and close the lid in flip it if you will off a lion can and leave to cook for about five to ten minutes.

5I can’t tell you exactly what measurements are put into the waffle I’m mine takes about three-quarters of a cup for the perfect bottle but your waffle I may take a bit more or a little less if they play around with the amount but what about half a cup and you’ll soon work out how much you need I’m using a cup measurements they’re not filling it with the whole amount this works out to make about five or six waffles but yours may make a little more or a little leaf check the waffle halfway through after about four to five minutes you’ll know it’s cooked when it isn’t even brown color in as crispy to the touch remove the waffle from the iron with some tongs in seat to the side while you continue to make the remaining waffles the waffles are best served straight out of the iron while they are still hot in crispy if you would rather serve them all at once heat your oven to about 180 degrees Celsius or 350 Fahrenheit and place the waffles on a single layer on a cooling rack leave them in the oven while you continue cooking and they’ll stay extra crunchy and perfect until you’re ready to serve these waffles make the perfect weekend brunch when you have more time to cook I’m serving my waffles with freshly whipped cream berries a dusting of icing sugar in some maple syrup they go with just about anything banana bacon yogurt or for dessert chocolate and ice cream.