I’m making banana pancakes banana pancakes.
- Butter Milk
- Baking Powder Soda
1One let’s make banana pancakes and let’s talk about bananas this is a banana you’d want to peel and eat this is a banana you’d want to use for these pancakes unless of course you’ve got these in your fridge these are ripe bananas they get dark on the outside but they aren’t on the inside just full of sweeter banana flavor great for smoothies or banana bread or these pancakes into a bowl the bananas are literally the x-factor in banana pancakes see how I did that if you use sweet ripe bananas you’ll get awesome cakes if not well you still get pancakes to the mashed banana here’s an egg let me hear you say this is bananas ba na na yes here’s some vanilla this is buttermilk.
2I’m just going to stream it in stream it in looks good let’s set this aside for a moment and here’s another bowl flour brown sugar cinnamon baking powder baking soda and salt stir all this together and then add the flour mixture to the butter milk banana mixture fold this together don’t go crazy with the mixing and here’s a little bit of melted butter. mm-hmm that’s right now do yourself and any lucky banana pancake recipients a favor and let this batter rest for a few minutes cut up some fruit and set the table would you this is a preheated skillet on low a little butter make sure the pan is heated but not too hot banana pancakes need to cook low and slow just like regular pancakes wait for the fluffing and bubbling then give them a flip Shazam mmm I wish you could smell this onto the plate maple syrup these pancakes.