I want to show you how to make my big trench toast.
- Brown Sugar
- Heavy Cream Milk
- Vanilla Extract
- Cold Butter
- Maple Syrup
1This is my cinnamon raisin baked french toast.so we can get started then the brown sugar cinnamon granulated sugar eggs heavy cream whole milk vanilla extract and then for the topping. you’ll need some more granulated sugar brown sugar flour it some cold butter chopped walnuts and of course you’re going to need your bread this is a gorgeous loaf of cinnamon assume and raisin bread I made but you can use a store-bought or you can use like a challah bread or brioche if you don’t want to use some cinnamon raisin bread.
2I’m going to pour my heavy cream whole milk do use whole milk for this I think it makes a big difference eggs woo and my brown sugar granules sugar and ground cinnamon if this doesn’t smell. you’re going to carefully pour this egg mixture all over your bread you got to be careful you’re kind of gonna have to lift a little bit of the slices to make sure .
3You got to do and take a spatula and you just want to do that that’s just making sure that the bread is trying to soak up everything that’s underneath and I know it looks like it’s dry . I made in my apple cinnamon muffins it is so good I’m just going to cut the butter into my dry mixture just until it’s smaller in size than it is now but that’s way too big.
4I’m going to add in my chopped walnuts I’m just going to scatter this all over the top and all that butter is going to melt into the bread.I’m going to cover this with aluminum foil.I will show you it looks like my french toast.I’m going to pop this into the oven that’s been preheated to 350 for 30 minutes after 30 minutes you’re gonna remove the foil this is going to go into the oven with the foil on after 30 minutes you going to remove the foil and continue to bake it for about 45 minutes or so or until it’s puffed and golden brown.
5I don’t know I can’t even describe it it’s a go it’s a streusel tossed on the very top now what you need to remember is that this is french toast it is not bread pudding so it’s not going to be as wet as bread pudding it’s going to be like french toast the custard has soaked in beautifully serve this look I mean you can see the custards right sucked in right into the bread now you can serve this with some really good maple syrup.