We’re going to do bacon-wrapped stuffed mushrooms
- Some Mushrooms
- Cream Cheese
- Some Parsley
- Little Baby Bell Cheese’s
1I’m not talking about the mushrooms. I’m going to show you guys what you need all the ingredients how to put it together and we’ll put it on the grill so let’s get to it okay so let’s take a look at the ingredients we’re going to use some mushrooms any old mushrooms that you pick up the store that you like we’re going to need cream cheese bacon salt pepper and some parsley and we’re going to use these little baby Bell cheese’s all right let’s put it together okay so once you have all your ingredients you’re going to take your mushrooms.
2You’re just going to pop out the center’s there just like this make sure they’re all popped out so you have a little area that you can fill it up with the cream cheese and the other baby Bell cheese pops right out of there now let’s make up our little cheese mixture you’re going to want to take your cream cheese here and we’re going to do about four ounces kids we’re going to walk about half all right now we got a cream cheese we’re going to add a little bit of salt to it a little bit we got our pepper it’s kind of season at the how you like it then we’re going to do some parsley flakes.
3There we go all right now mix that up now you don’t want your cream cheese to soft because you don’t want it to to melt too fast when you put it on the grill I’ll show you why now that you got your mixture we’re just gonna take our mushrooms we’re just gonna put a little bit of it inside there okay once you get your mushrooms off stuff we’re going to take our little baby Bell we’re going to open it up we’re going to kind of tear it apart and stick it on each one then we’re going to wrap it in bacon now that we got those stuffed and we got our cheese on top we’re going to go ahead.
4We’re going to wrap them in bacon now so we got our bacon we got our little skewers that I cut in half let’s just take our bacon I’m going to take our little mushroom I’m going to want to start on the top I’m going to put it right over the top of it I’m going to cover the cream cheese and everything the best you can is wrap it around there now I’m going to go about half way tear it off there okay and then we’ll take our skewer go right through there all right do okay just like that.
5We’ll set it aside now do that to all of your mushrooms so we got them all wrapped up looking good now we got our barbecue all fired up real hot we want it to be really hot at first because we’re going to flip them over with the cream side down and you’re going to want that to really heat and cook really fast and I’m going to be using a skillet set them down over the pole it show you guys you don’t have to have the you don’t have to use this steal it but I think it just kind of help you want to keep an eye on them you don’t want them to burn also watch out for flare-ups.
6If you’re over the cool so we’re just going to flip them here kind of take a peek at them make sure that bacon is cooking nice and good whoo a little flare up there put that one off the side the cheese came out of that one that’s going to be good so after rotating them kind of let the other side cook for a little bit we’re going to close the lid we’re going to damper it down a little bit we had it real hot maybe around 425 450 now we’re going to want to lower it to round out on all 300 maybe less so that we can cook the bacon all the way around some then parts that aren’t touching the skillet.There we want to fully cook they’re all ready to go let’s offload them on our little plate here I’ll get the challening looks so good.