I’m Going To Make Bacon Stuffed Burgers.
- Sticks Your Ribs
- Four Slices Of Bacon
- Chopped Onion
- Ground Black Pepper
- Two Pound Of Lean
She adds they are the stick-to-your-ribs kind of burgers with a surprise in the center let’s begin by preparing the grill for medium heat while the grill is heating. We’ll make the surprise filling for our hamburgers in a skillet over medium heat cook four slices of chopped bacon stirring frequently for about five minutes then add one small chopped onion cook until the bacon has browned and the onion is soft stirring occasionally for about five more minutes remove the bacon and onion from the skillet and place on a paper towel-lined plate to drain season to taste with freshly ground black pepper in a large bowl mix together two pounds of lean ground beef.
One ounce of dry onion soup mix lean or extra lean ground beef works great here since the bacon adds plenty of fat to these hamburgers now, let’s shape the hamburgers by dividing the beef into eight even sized balls and fining them into thin patties like this place 1/4 of the bacon and onion mixture onto each of the four patties top with the remaining four patties and press the edges together.