We are going to make chicken livers wrapped in bacon.
- 500 Grams Chicken
- 250 Grams Bacon
- 1 Slice Of A Baker Per Chicken Liver
- 1 spoon Butter
- 1 Spoon Garlic
- Green Rosemary
1In this recipe you are going to need 500 grams of chicken liver 250 grams of bacon like this you are going to need 1 slice of a baker per chicken liver 1 spoon of butter throw in the garlic 1 tablespoon and some toothpicks.I’ve watched the liver several times until the water is clean and now it’s time to cut it I have here the chicken liver and we’re going to cut it in the middle then she never two parts after we’ve cut and wash the liver we are practically done with the preparation for this recipe.
2It’s time to start cooking we are going to fry a little the differ in butter and so add the rosemary I’ve put the pan over the heat to get to Alto hot and then I’m going to add the butter over it let it for like one minute until it gets bubbly and then I’m going to add the green rosemary and after that the chicken livers I put my green rosemary over the screen patter so our partner gets a very flavor taste after that I’m going to take it out because I’m not going to use it in the final product.
3I’ve added the chicken livers over the heated butter and I’m going to leave it one minute on one side and one meat on the other side they don’t have to be very very well cooked because we are going to put them in the oven after that our liver is almost done I think atop the heat and I’m going to let it cool for just a little bit and in this time I’m going to mix the dry garlic with salt and pepper I’ve mixed my advice is very very well.
4I forgot to mention earlier that it’s very important for you to add salt over the liver after it’s cooked because if you do it when you draw it will get very very hard our liver has go we’ve mix the spices and now it’s time to prepare it to be put in the oven I’ve preheated the oven we are going to take a slice of bacon one piece of liver and roll it very very good.
5I finished wrapping my chicken livers now I’m going to add some sauce over them and some water and then I’m going to put them in the oven our chicken livers wrapped in bacon are ready to be put in the oven where we are going to let them for about 20 minutes 20 minutes have passed and our chicken livers wrapped in bacon is done our nativity verse wrapped in bacon are done we suggest that you eat them with potatoes or vegetables we hope you liked our recipe and then you are going to ice somewhere enjoy your meal.