How To Make Arugula Salad With Lemon Vinaigrette

Prepare time: 10 mins
Ready in: 10 mins

I’m Going To Show You How To Make A Mushroom Arugula And Red Onion Salad.

Ingredients

  • Baby Arugula
  • Dijon Mustard
  • Red Onion
  • Fresh Lemons
  • Salt
  • Sliced Mushrooms
  • Pepper
  • Extra Virgin Olive Oil
  • Argula
  • Romaine Lettuce

Directions

1

You need you need some baby arugula washed and dry Dijon mustard, red onion, fresh lemons, sliced mushrooms, salt and pepper and extra virgin olive oil now my arugula. I already bought it pre-washed it’s already washed and dry so it does a lot of the work for me so, I’m just going to put that a really pretty Bowl bring the bowl here okay that’s so, pretty okay lovely now. I’m going to add in my sliced button mushrooms tossing them just a little because the button mushrooms are heavy clean hands cooks best tool now.I’m going to slice in a little red onion slice it nice and thin there we go now should be more than enough. I don’t want a very strong onion taste so,I’m just going to just going to do half okay nice and thin just going to scatter it over my arugula in my mushrooms okay oh this will take just a second.

2

You’re going to do the same salad using fresh baby spinach or if,you don’t even have it either you can just use some romaine lettuce.I wouldn’t recommend using like an iceberg lettuce it just doesn’t have enough flavor for me just use a nice dark green.whatever you use make sure it’s nice and dark green okay most done and we’re going to make our dressing here.we go make my vinaigrette. I’m going to take my lemon.we’re just going to roll it just to release the juices if, your lemon so it’s really hard and you you don’t think it’s going to give you a lot of the juice pop it in the microwave for 10 seconds.you’ll be surprised what a difference it makes okay let me get my Dijon mustard in there first about a teaspoon of Dijon mustard. I love using Dijon mustard for marinades and dressings.

3

I think so so it tastes so good it makes everything so creamy. I’m just juicing the lemon over my hands and catch all the seeds okay probably going to use the lemon and a half for this. you want about two to three tablespoons of lemon yeah! I’m just going to use another half.you can get a quick roll okay now season this one now. I’m just going to salt and pepper it.I’m going to stream in my olive oil whisking we like just emulsify it if, you do that your dressing will come on nice and thick which mine has and it won’t separate now. I suggest dressing it right before. You’re going to serve it because. you will the acid in the lemon juice well with down greens but I’m going to serve it.

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